{"id":10797,"date":"2025-04-03T05:55:36","date_gmt":"2025-04-03T08:55:36","guid":{"rendered":"https:\/\/www.cacauechocolate.com.br\/v1\/?p=10797"},"modified":"2025-04-03T09:02:32","modified_gmt":"2025-04-03T12:02:32","slug":"bahia-origem-week-traz-diversidade-da-culinaria-a-salvador","status":"publish","type":"post","link":"https:\/\/www.cacauechocolate.com.br\/v1\/2025\/04\/03\/bahia-origem-week-traz-diversidade-da-culinaria-a-salvador\/","title":{"rendered":"Bahia Origem Week  traz diversidade da culin\u00e1ria a  Salvador"},"content":{"rendered":"<div id=\"chunk-7bds7\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"44\" data-block-id=\"3\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">A 4\u00aa edi\u00e7\u00e3o da feira de neg\u00f3cios Bahia Origem Week ser\u00e1 realizada entre os dias 3 e 6 de abril, no Centro de Conven\u00e7\u00f5es de\u00a0<a class=\"\" href=\"https:\/\/g1.globo.com\/ba\/bahia\/cidade\/salvador\/\" data-mrf-link=\"https:\/\/g1.globo.com\/ba\/bahia\/cidade\/salvador\/\">Salvador<\/a>. A entrada \u00e9 gratuita, mediante entrega de 1Kg de alimento n\u00e3o perec\u00edvel para a campanha Bahia Sem Fome.<\/p>\n<\/div>\n<\/div>\n<div class=\"wall protected-content\">\n<div id=\"chunk-85ej9\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"67\" data-block-id=\"5\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">O evento vai apresentar diferentes sabores e influ\u00eancias da cozinha brasileira, com chefes de diferentes regi\u00f5es do pa\u00eds. Entre os destaques, est\u00e3o o personal chef baiano, J\u00f4natas Bomfim, e o paraibano Carlos Ribeiro. Cozinheiro, pesquisador pela UFBA e criador do projeto Chefe da Quebrada, J\u00f4natas vai fazer a sua segunda participa\u00e7\u00e3o na grade do Showcooking, a cozinha ao vivo do Origem Week, no dia 5 de abril.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-6v748\">\n<div class=\"content-ads content-ads--reveal\" data-block-type=\"ads\" data-block-id=\"6\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4519\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/03\/abertura-origem-week-2.jpg\" alt=\"\" width=\"390\" height=\"260\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/03\/abertura-origem-week-2.jpg 640w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/03\/abertura-origem-week-2-300x200.jpg 300w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/><\/div>\n<\/div>\n<div id=\"chunk-9a75j\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"31\" data-block-id=\"7\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Al\u00e9m de J\u00f4natas e Carlos, est\u00e3o confirmados nesta edi\u00e7\u00e3o outros chefs, como Dani Fa\u00e7anha, Ana C\u00e9lia, El\u00edbia Portela, Fabr\u00edcio Lemos, e a argentina Mariana Corbetta e o belga Laurent Rezette. (do G1 Bahia)<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-fn52i\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"2\" data-block-id=\"8\"><\/div>\n<\/div>\n<div id=\"chunk-811iq\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"39\" data-block-id=\"9\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-fukjs\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"1\" data-block-id=\"10\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\"><strong>SERVI\u00c7O:<\/strong><\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-2fnra\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"49\" data-block-id=\"11\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\"><strong>Bahia Origem Week &#8211; Chocolat Festival &#8211; Expo Pesca e Aquicultura<br \/>\nOnde:\u00a0<\/strong>Centro de Conven\u00e7\u00f5es Salvador, Av. Oct\u00e1vio Mangabeira, 5.490 &#8211; Boca do Rio<br \/>\n<strong>Quando:<\/strong>\u00a003 a 06 de abril de 2025<br \/>\n<strong>Hor\u00e1rio:\u00a0<\/strong>das 14h \u00e0s 22h<br \/>\n<strong>Entrada:\u00a0<\/strong>Gratuita, mediante entrega de 1Kg de alimento n\u00e3o perec\u00edvel para a campanha Bahia Sem Fome<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-57uci\">\n<div class=\"bs-video-block mc-column content-media content-video\" data-block-type=\"backstage-video\" data-block-id=\"12\">\n<div class=\"content-media__container\">\n<div class=\"content-video__bigger-player-description-fixer\">\n<article class=\"content-video\">\n<section class=\"content-video__video-container\">\n<div class=\"content-video__video\">\n<div id=\"wp3-player-1\" class=\"clappr-player\" tabindex=\"9999\" data-player=\"\">\n<div class=\"dfp-ad-overlay dfp-ad-overlay--poster-mode\">\n<div><\/div>\n<\/div>\n<div class=\"frame-ad h720 w960\"><\/div>\n<div class=\"container\" data-container=\"\">\n<div class=\"poster\">\n<div class=\"poster__background\"><\/div>\n<\/div>\n<div class=\"spinner\" role=\"alert\"><\/div>\n<div class=\"id-playback\" data-id-playback=\"\"><\/div>\n<\/div>\n<div class=\"media-control media-control-hide h720 w960\">\n<div class=\"media-control-panel\">\n<div class=\"media-control-panel__back-layer\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__center\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<div class=\"media-control-panel__upper\">\n<div class=\"opposites-container\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<div class=\"media-control-position__center\"><\/div>\n<\/div>\n<div class=\"media-control-panel__middle\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__center\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<div class=\"media-control-panel__between\">\n<div class=\"media-control-position__wrapper\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__center\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"media-control-panel__lower\" data-controls=\"\">\n<div class=\"media-control-position__center\">\n<div class=\"bar-container media-control-element\" data-seekbar=\"\">\n<div class=\"seekbar\">\n<div class=\"bar-background\" tabindex=\"0\" data-seekbar=\"\">\n<div class=\"bar-fill-1\" data-seekbar=\"\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"opposites-container\">\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<\/div>\n<div class=\"media-control-panel__front-layer\">\n<div class=\"media-control-position__left\"><\/div>\n<div class=\"media-control-position__center\"><\/div>\n<div class=\"media-control-position__right\"><\/div>\n<\/div>\n<div class=\"media-control-panel__modal\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A 4\u00aa edi\u00e7\u00e3o da feira de neg\u00f3cios Bahia Origem Week ser\u00e1 realizada entre os dias 3 e 6 de abril, no Centro de Conven\u00e7\u00f5es de\u00a0Salvador. A entrada \u00e9 gratuita, mediante entrega de 1Kg de alimento n\u00e3o perec\u00edvel para a campanha Bahia Sem Fome. O evento vai apresentar diferentes sabores e influ\u00eancias da cozinha brasileira, com &hellip;<\/p>\n","protected":false},"author":2,"featured_media":10798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[2479,112],"class_list":["post-10797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geral","tag-bahia-origem-week","tag-salvador"],"views":399,"_links":{"self":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/10797"}],"collection":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/comments?post=10797"}],"version-history":[{"count":2,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/10797\/revisions"}],"predecessor-version":[{"id":10800,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/10797\/revisions\/10800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media\/10798"}],"wp:attachment":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media?parent=10797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/categories?post=10797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/tags?post=10797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}