{"id":12808,"date":"2025-08-25T09:25:07","date_gmt":"2025-08-25T12:25:07","guid":{"rendered":"https:\/\/www.cacauechocolate.com.br\/v1\/?p=12808"},"modified":"2025-08-25T09:25:54","modified_gmt":"2025-08-25T12:25:54","slug":"biofabrica-da-bahia-promove-capacitacao-tecnica","status":"publish","type":"post","link":"https:\/\/www.cacauechocolate.com.br\/v1\/2025\/08\/25\/biofabrica-da-bahia-promove-capacitacao-tecnica\/","title":{"rendered":"Biof\u00e1brica da Bahia promove capacita\u00e7\u00e3o t\u00e9cnica"},"content":{"rendered":"<p>O Instituto Biof\u00e1brica da Bahia, localizado na rodovia Ilh\u00e9us-Uru\u00e7uca, est\u00e1 promovendo cursos de s Capacita\u00e7\u00f5es T\u00e9cnicas. Com turmas de 25 a 30 pessoas por turma e aulas ministradas pelo corpo profissional do Instituto, a decis\u00e3o de abrir o leque de servi\u00e7os perpassa tamb\u00e9m pelo cuidado com o desenvolvimento rural sustent\u00e1vel.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12810\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/08\/PHOTO-2025-08-25-09-15-10.jpg\" alt=\"\" width=\"425\" height=\"239\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/08\/PHOTO-2025-08-25-09-15-10.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/08\/PHOTO-2025-08-25-09-15-10-300x169.jpg 300w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/08\/PHOTO-2025-08-25-09-15-10-390x220.jpg 390w\" sizes=\"(max-width: 425px) 100vw, 425px\" \/><br \/>\nAs capacita\u00e7\u00f5es t\u00eam in\u00edcio em um audit\u00f3rio, e na sequ\u00eancia todos v\u00e3o a campo para treinamento pr\u00e1tico. Turmas sobre poda de cacaueiros e produ\u00e7\u00e3o de mudas pelos m\u00e9todos de enxertia e de mudas enraizadas t\u00eam sido ofertadas periodicamente.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12811\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/08\/PHOTO-2025-08-25-09-15-48.jpg\" alt=\"\" width=\"448\" height=\"252\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/08\/PHOTO-2025-08-25-09-15-48.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/08\/PHOTO-2025-08-25-09-15-48-300x169.jpg 300w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/08\/PHOTO-2025-08-25-09-15-48-390x220.jpg 390w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/p>\n<p>Todos os interessados podem acompanhar as pr\u00f3ximas turmas e realizar a inscri\u00e7\u00e3o atrav\u00e9s das p\u00e1ginas oficiais no Instagram: @biofabricadabahia e @cappacitah , ou atrav\u00e9s do contato: (73) 98138\u20119466<\/p>\n<p>(Texto e fotos: Manu Berbert)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Instituto Biof\u00e1brica da Bahia, localizado na rodovia Ilh\u00e9us-Uru\u00e7uca, est\u00e1 promovendo cursos de s Capacita\u00e7\u00f5es T\u00e9cnicas. Com turmas de 25 a 30 pessoas por turma e aulas ministradas pelo corpo profissional do Instituto, a decis\u00e3o de abrir o leque de servi\u00e7os perpassa tamb\u00e9m pelo cuidado com o desenvolvimento rural sustent\u00e1vel. As capacita\u00e7\u00f5es t\u00eam in\u00edcio em &hellip;<\/p>\n","protected":false},"author":2,"featured_media":12809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[2427,2980],"class_list":["post-12808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geral","tag-biofabrica-da-bahia","tag-capacitacao-tecnica"],"views":383,"_links":{"self":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/12808"}],"collection":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/comments?post=12808"}],"version-history":[{"count":1,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/12808\/revisions"}],"predecessor-version":[{"id":12812,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/12808\/revisions\/12812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media\/12809"}],"wp:attachment":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media?parent=12808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/categories?post=12808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/tags?post=12808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}