{"id":13780,"date":"2025-10-22T16:30:17","date_gmt":"2025-10-22T19:30:17","guid":{"rendered":"https:\/\/www.cacauechocolate.com.br\/v1\/?p=13780"},"modified":"2025-10-22T16:24:28","modified_gmt":"2025-10-22T19:24:28","slug":"sebrae-promove-cursos-sensorial-avancado-e-bean-to-bar-no-centro-de-inovacao-de-cacau","status":"publish","type":"post","link":"https:\/\/www.cacauechocolate.com.br\/v1\/2025\/10\/22\/sebrae-promove-cursos-sensorial-avancado-e-bean-to-bar-no-centro-de-inovacao-de-cacau\/","title":{"rendered":"Sebrae promove cursos Sensorial Avan\u00e7ado e Bean to Bar no Centro de Inova\u00e7\u00e3o de Cacau"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>O Sebrae est\u00e1 promovendo os cursos Sensorial Avan\u00e7ado e Bean to Bar Manuten\u00e7\u00e3o de M\u00e1quinas. Os cursos ser\u00e3o realizados no Centro de Inova\u00e7\u00e3o do Cacau (CIC), que \u00e9 um centro de refer\u00eancia nacional em cacau e chocolate, atrav\u00e9s de uma iniciativa do Sebrae que est\u00e1 ofertando de forma subsidiada para pequenas empresas de chocolate e pequenos produtores rurais que buscam trabalhar am\u00eandoa de qualidade bem como verticalizar sua produ\u00e7\u00e3o.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13782\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-20-15-10-07.jpg\" alt=\"\" width=\"385\" height=\"256\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-20-15-10-07.jpg 591w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-20-15-10-07-300x199.jpg 300w\" sizes=\"(max-width: 385px) 100vw, 385px\" \/><\/p>\n<p>O curso acontecer\u00e1 nos seguintes dias: 04\/11\/2025 -8 horas &#8211; Etapas da produ\u00e7\u00e3o Bean to Bar e tipos de m\u00e1quinas utilizadas em cada etapa; Princ\u00edpios de funcionamento das m\u00e1quinas e opera\u00e7\u00e3o segura; Principais problemas de m\u00e1quinas na produ\u00e7\u00e3o Bean to Bar; Manuten\u00e7\u00e3o preventiva e solu\u00e7\u00f5es pr\u00e1ticas para o dia a dia;<\/p>\n<p>06\/11\/2025 &#8211; 8 horas- Compreender a linguagem sensorial; Aprimorar a percep\u00e7\u00e3o sensorial, atrav\u00e9s de exerc\u00edcios pr\u00e1ticos e de degusta\u00e7\u00f5es guiadas de cacau e chocolates finos<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13784\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-20-15-10-38.jpg\" alt=\"\" width=\"280\" height=\"373\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-20-15-10-38.jpg 511w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-20-15-10-38-225x300.jpg 225w\" sizes=\"(max-width: 280px) 100vw, 280px\" \/><br \/>\n07\/11\/2025 &#8211; 8 horas- Reconhecimento e familiariza\u00e7\u00e3o dos principais atributos sensoriais positivos de cacau e chocolate; Reconhecer os atributos equilibrados dentro de amostra de cacau, liquor e chocolate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13785\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-20-08-03-57.jpg\" alt=\"\" width=\"309\" height=\"438\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-20-08-03-57.jpg 452w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-20-08-03-57-212x300.jpg 212w\" sizes=\"(max-width: 309px) 100vw, 309px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; O Sebrae est\u00e1 promovendo os cursos Sensorial Avan\u00e7ado e Bean to Bar Manuten\u00e7\u00e3o de M\u00e1quinas. Os cursos ser\u00e3o realizados no Centro de Inova\u00e7\u00e3o do Cacau (CIC), que \u00e9 um centro de refer\u00eancia nacional em cacau e chocolate, atrav\u00e9s de uma iniciativa do Sebrae que est\u00e1 ofertando de forma subsidiada para pequenas empresas de chocolate &hellip;<\/p>\n","protected":false},"author":2,"featured_media":13781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[996,3214,156],"class_list":["post-13780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geral","tag-centro-de-inovacao-de-cacau","tag-cursos-sensorial-avancado-e-bean-to-bar-maquinas","tag-sebrae"],"views":259,"_links":{"self":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/13780"}],"collection":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/comments?post=13780"}],"version-history":[{"count":2,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/13780\/revisions"}],"predecessor-version":[{"id":13787,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/13780\/revisions\/13787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media\/13781"}],"wp:attachment":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media?parent=13780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/categories?post=13780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/tags?post=13780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}