{"id":2551,"date":"2021-11-03T09:02:06","date_gmt":"2021-11-03T12:02:06","guid":{"rendered":"https:\/\/www.cacauechocolate.com.br\/v1\/?p=2551"},"modified":"2021-11-03T09:49:19","modified_gmt":"2021-11-03T12:49:19","slug":"governo-da-bahia-apoia-processo-de-internacionalizacao-do-chocolate-do-sul-da-bahia","status":"publish","type":"post","link":"https:\/\/www.cacauechocolate.com.br\/v1\/2021\/11\/03\/governo-da-bahia-apoia-processo-de-internacionalizacao-do-chocolate-do-sul-da-bahia\/","title":{"rendered":"Governo do Estado apoia processo de internacionaliza\u00e7\u00e3o do chocolate do Sul da Bahia"},"content":{"rendered":"<p>No Salon du Chocolat,, em Paris, os secret\u00e1rios estaduais de Agricultura, Jo\u00e3o Carlos Oliveira e de Trabalho, Emprego e Renda, Davidson Magalh\u00e3es, falaram ao site Cacau&#038;Chocolat e \u00e0 TV Cacau sobre os projetos do governo baiano para o cacau e chocolate.<\/p>\n<p>Veja:<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8lPU_gdBQPA\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No Salon du Chocolat,, em Paris, os secret\u00e1rios estaduais de Agricultura, Jo\u00e3o Carlos Oliveira e de Trabalho, Emprego e Renda, Davidson Magalh\u00e3es, falaram ao site Cacau&#038;Chocolat e \u00e0 TV Cacau sobre os projetos do governo baiano para o cacau e chocolate. Veja:<\/p>\n","protected":false},"author":2,"featured_media":2552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,1],"tags":[7,696,695,31,694,479,693,6],"class_list":["post-2551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-geral","tag-cacau","tag-chocolat","tag-davidson-magalhaes","tag-governo-da-bahia","tag-joao-carlos-oliveira","tag-paris","tag-salon-du-chocolat","tag-sul-da-bahia"],"views":1131,"_links":{"self":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/2551"}],"collection":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/comments?post=2551"}],"version-history":[{"count":3,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/2551\/revisions"}],"predecessor-version":[{"id":2557,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/2551\/revisions\/2557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media\/2552"}],"wp:attachment":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media?parent=2551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/categories?post=2551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/tags?post=2551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}