{"id":3971,"date":"2022-11-14T09:51:29","date_gmt":"2022-11-14T12:51:29","guid":{"rendered":"https:\/\/www.cacauechocolate.com.br\/v1\/?p=3971"},"modified":"2022-11-21T11:52:38","modified_gmt":"2022-11-21T14:52:38","slug":"conferencia-do-clima-cop-27-debate-cadeia-do-cacau-na-america-latina-trabalho-decente-mitigacao-e-adaptacao-climatica","status":"publish","type":"post","link":"https:\/\/www.cacauechocolate.com.br\/v1\/2022\/11\/14\/conferencia-do-clima-cop-27-debate-cadeia-do-cacau-na-america-latina-trabalho-decente-mitigacao-e-adaptacao-climatica\/","title":{"rendered":"Confer\u00eancia do Clima-COP 27 debate  \u201cCadeia do Cacau na Am\u00e9rica Latina: Trabalho Decente, Mitiga\u00e7\u00e3o e Adapta\u00e7\u00e3o Clim\u00e1tica\u201d"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>O cacau e o chocolate ser\u00e3o temas em debate na COP 27, a Confer\u00eancia do Clima da Organiza\u00e7\u00e3o das Na\u00e7\u00f5es Unidas, que est\u00e1 sendo realizada no Egito. Nesta ter\u00e7a-feira, dia 15, \u00e0s 17h30 \u00a0horas hor\u00e1rio do Egito (12h30 horas hor\u00e1rio do Brasil), acontece o a mesa redonda \u201cCadeia do Cacau na Am\u00e9rica Latina: Trabalho Decente, Mitiga\u00e7\u00e3o e Adapta\u00e7\u00e3o Clim\u00e1tica\u201d.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3980\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2022\/11\/B18910F0-B00C-4C7B-9F28-429236AF545B.jpg\" alt=\"\" width=\"320\" height=\"213\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2022\/11\/B18910F0-B00C-4C7B-9F28-429236AF545B.jpg 320w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2022\/11\/B18910F0-B00C-4C7B-9F28-429236AF545B-300x200.jpg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/p>\n<p>O objetivo do debate \u00e9 conscientizar o mundo de que a produ\u00e7\u00e3o de cacau na Am\u00e9rica Latina \u00e9, em ess\u00eancia, resultado de trabalho decente, n\u00e3o envolvendo trabalho escravo, e ocorre em um sistema agroflorestal que promove a conserva\u00e7\u00e3o das florestas e a fixa\u00e7\u00e3o de carbono.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3981\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2022\/11\/9C2594D9-0C06-47CE-AC85-58C62F648F5D.jpg\" alt=\"\" width=\"320\" height=\"214\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2022\/11\/9C2594D9-0C06-47CE-AC85-58C62F648F5D.jpg 320w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2022\/11\/9C2594D9-0C06-47CE-AC85-58C62F648F5D-300x201.jpg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/p>\n<p>Tamb\u00e9m ser\u00e1 mostrado na COP 27\u00a0 que o chocolate produzido com cacau cultivado na Am\u00e9rica Latina pode ser consumido com a consci\u00eancia de que, al\u00e9m de sua alta qualidade, tamb\u00e9m est\u00e1 contribuindo para a preserva\u00e7\u00e3o do meio ambiente e apoiando agricultores familiares livres do trabalho escravo e infantil.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3982\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2022\/11\/BC1B3381-09E6-4DAB-99C6-9AB0B5D65831.jpg\" alt=\"\" width=\"320\" height=\"213\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2022\/11\/BC1B3381-09E6-4DAB-99C6-9AB0B5D65831.jpg 320w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2022\/11\/BC1B3381-09E6-4DAB-99C6-9AB0B5D65831-300x200.jpg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>A mesa redonda ter\u00e1 como moderador Sidney Medeiros, \u00a0da Coordena\u00e7\u00e3o Geral de Mudan\u00e7as Clim\u00e1ticas do Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento Brasil &#8211; MAPA \u2013 Brasil. Os painelistas ser\u00e3o Sui\u00e1 Kafure da Rocha, \u00a0Coordenadora Geral de Opera\u00e7\u00f5es Estrat\u00e9gicas na Comiss\u00e3o Executiva do Plano da Lavoura Cacaueira (CEPLAC) &#8211; SDI\/MAPA \u2013 Brasil;<br \/>\nVictor Hugo Barrera Mosquera &#8211; Pesquisador S\u00eanior de Economia Agr\u00edcola e Mudan\u00e7as Clim\u00e1ticas, Instituto Nacional de Pesquisa Agropecu\u00e1ria (INIAP) \u2013 Equador; e Juan Carlos Guerrero Abad &#8211; Diretor Geral &#8211; Instituto Nacional de Inova\u00e7\u00e3o Agropecu\u00e1ria &#8211; INIA &#8211; Peru<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; O cacau e o chocolate ser\u00e3o temas em debate na COP 27, a Confer\u00eancia do Clima da Organiza\u00e7\u00e3o das Na\u00e7\u00f5es Unidas, que est\u00e1 sendo realizada no Egito. Nesta ter\u00e7a-feira, dia 15, \u00e0s 17h30 \u00a0horas hor\u00e1rio do Egito (12h30 horas hor\u00e1rio do Brasil), acontece o a mesa redonda \u201cCadeia do Cacau na Am\u00e9rica Latina: Trabalho &hellip;<\/p>\n","protected":false},"author":2,"featured_media":3986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,1],"tags":[],"class_list":["post-3971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-geral"],"views":675,"_links":{"self":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/3971"}],"collection":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/comments?post=3971"}],"version-history":[{"count":5,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/3971\/revisions"}],"predecessor-version":[{"id":3984,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/3971\/revisions\/3984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media\/3986"}],"wp:attachment":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media?parent=3971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/categories?post=3971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/tags?post=3971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}