{"id":5293,"date":"2023-08-08T09:05:55","date_gmt":"2023-08-08T12:05:55","guid":{"rendered":"https:\/\/www.cacauechocolate.com.br\/v1\/?p=5293"},"modified":"2023-08-08T09:22:35","modified_gmt":"2023-08-08T12:22:35","slug":"cores-da-terra-o-cacau-transformado-em-arte","status":"publish","type":"post","link":"https:\/\/www.cacauechocolate.com.br\/v1\/2023\/08\/08\/cores-da-terra-o-cacau-transformado-em-arte\/","title":{"rendered":"Cores da Terra, o cacau transformado em arte"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>O programa Economia Verde, na TV Band Bahia, continua repercutindo o Chocolat Festival Ilh\u00e9us.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5294\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/08\/economia-verde-1.jpg\" alt=\"\" width=\"426\" height=\"240\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/08\/economia-verde-1.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/08\/economia-verde-1-300x169.jpg 300w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/08\/economia-verde-1-390x220.jpg 390w\" sizes=\"(max-width: 426px) 100vw, 426px\" \/><\/p>\n<p>Neste programa, exibido s\u00e1bado, Cl\u00e9ber Isaac Roriz entrevista Selma Calheira da Cores da Terra, a artes\u00e3 que com suas obras repletas de sensibilidade e beleza, est\u00e1 levando o Sul da Bahia para o mundo.<\/p>\n<p>&nbsp;<\/p>\n<p>Assista:<\/p>\n<figure id=\"attachment_2285\" aria-describedby=\"caption-attachment-2285\" style=\"width: 349px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2285\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2021\/08\/selma-calheira.jpg\" alt=\"\" width=\"349\" height=\"173\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2021\/08\/selma-calheira.jpg 512w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2021\/08\/selma-calheira-300x149.jpg 300w\" sizes=\"(max-width: 349px) 100vw, 349px\" \/><figcaption id=\"caption-attachment-2285\" class=\"wp-caption-text\">Selma Calheira<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zN-5BeroApE\" title=\"PROGRAMA ECONOMIA VERDE | ESPECIAL FESTIVAL DO CHOCOLATE | #08\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; O programa Economia Verde, na TV Band Bahia, continua repercutindo o Chocolat Festival Ilh\u00e9us. Neste programa, exibido s\u00e1bado, Cl\u00e9ber Isaac Roriz entrevista Selma Calheira da Cores da Terra, a artes\u00e3 que com suas obras repletas de sensibilidade e beleza, est\u00e1 levando o Sul da Bahia para o mundo. &nbsp; Assista: &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":2297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,1],"tags":[1215,41,1217,1207,635],"class_list":["post-5293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-geral","tag-band-bahia","tag-chocolat-festival","tag-cores-da-terra","tag-economia-verde","tag-selma-calheira"],"views":2244,"_links":{"self":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/5293"}],"collection":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/comments?post=5293"}],"version-history":[{"count":4,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/5293\/revisions"}],"predecessor-version":[{"id":5298,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/5293\/revisions\/5298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media\/2297"}],"wp:attachment":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media?parent=5293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/categories?post=5293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/tags?post=5293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}