{"id":5474,"date":"2023-09-01T15:00:40","date_gmt":"2023-09-01T18:00:40","guid":{"rendered":"https:\/\/www.cacauechocolate.com.br\/v1\/?p=5474"},"modified":"2023-09-01T11:23:38","modified_gmt":"2023-09-01T14:23:38","slug":"pesquisa-e-tecnologia-impulsionam-desenvolvimento-da-lavoura-cacaueira","status":"publish","type":"post","link":"https:\/\/www.cacauechocolate.com.br\/v1\/2023\/09\/01\/pesquisa-e-tecnologia-impulsionam-desenvolvimento-da-lavoura-cacaueira\/","title":{"rendered":"Pesquisa e tecnologia impulsionam desenvolvimento da lavoura cacaueira"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>A segunda reportagem da s\u00e9rie sobre os avan\u00e7os na cacauicultura, exibida no Programa Bahia Meio Dia, da TV Santa Cruz, afiliada da Rede Globo no Sul da Bahia, mostra como a ado\u00e7\u00e3o de novas tecnologias e a pesquisa vem contribuindo para a expans\u00e3o da cadeia produtiva lavoura num modelo sustent\u00e1vel e o acesso a novas linhas de cr\u00e9dito.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5481\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-33-1.jpg\" alt=\"\" width=\"422\" height=\"231\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-33-1.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-33-1-300x164.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/p>\n<p>O Centro de Inova\u00e7\u00e3o do Cacau-CIC na Uesc, o IG Cacau Sul da Bahia e a Ceplac contribuem para que produtores adotem novas tecnologias que melhoram a qualidade do cacau e a garantem a produ\u00e7\u00e3o de chocolates de origem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5476\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-33.jpg\" alt=\"\" width=\"366\" height=\"202\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-33.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-33-300x165.jpg 300w\" sizes=\"(max-width: 366px) 100vw, 366px\" \/><\/p>\n<p>Assista a reportagem de Andreza Benevides, com imagens de Edilson Padre.<\/p>\n<p><iframe loading=\"lazy\" title=\"TV Santa Cruz Bahia Meio Dia\" src=\"https:\/\/www.youtube.com\/embed\/v4W2xygII7g\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5475\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-35-1.jpg\" alt=\"\" width=\"373\" height=\"203\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-35-1.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-35-1-300x164.jpg 300w\" sizes=\"(max-width: 373px) 100vw, 373px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5477\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-35.jpg\" alt=\"\" width=\"360\" height=\"196\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-35.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-35-300x164.jpg 300w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5479\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-34.jpg\" alt=\"\" width=\"368\" height=\"208\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-34.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-34-300x169.jpg 300w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-05-34-390x220.jpg 390w\" sizes=\"(max-width: 368px) 100vw, 368px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5480\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-14-14.jpg\" alt=\"\" width=\"364\" height=\"207\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-14-14.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2023\/09\/PHOTO-2023-09-01-11-14-14-300x171.jpg 300w\" sizes=\"(max-width: 364px) 100vw, 364px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; A segunda reportagem da s\u00e9rie sobre os avan\u00e7os na cacauicultura, exibida no Programa Bahia Meio Dia, da TV Santa Cruz, afiliada da Rede Globo no Sul da Bahia, mostra como a ado\u00e7\u00e3o de novas tecnologias e a pesquisa vem contribuindo para a expans\u00e3o da cadeia produtiva lavoura num modelo sustent\u00e1vel e o acesso a &hellip;<\/p>\n","protected":false},"author":2,"featured_media":5478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,1],"tags":[1256,1255,173,13,148,1254],"class_list":["post-5474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-geral","tag-andreza-benevides","tag-bahia-meio-dia","tag-centro-de-inovacao-do-cacau","tag-ceplac","tag-ig-cacau-sul-da-bahia","tag-tv-santa-cruz"],"views":1014,"_links":{"self":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/5474"}],"collection":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/comments?post=5474"}],"version-history":[{"count":1,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/5474\/revisions"}],"predecessor-version":[{"id":5482,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/5474\/revisions\/5482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media\/5478"}],"wp:attachment":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media?parent=5474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/categories?post=5474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/tags?post=5474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}