{"id":9268,"date":"2024-11-18T11:56:52","date_gmt":"2024-11-18T14:56:52","guid":{"rendered":"https:\/\/www.cacauechocolate.com.br\/v1\/?p=9268"},"modified":"2024-11-19T07:58:14","modified_gmt":"2024-11-19T10:58:14","slug":"baiani-e-medalha-de-prata-no-oscar-do-chocolate","status":"publish","type":"post","link":"https:\/\/www.cacauechocolate.com.br\/v1\/2024\/11\/18\/baiani-e-medalha-de-prata-no-oscar-do-chocolate\/","title":{"rendered":"Baiani \u00e9 Medalha de Prata no \u00b4Oscar do Chocolate`"},"content":{"rendered":"<div class=\"cropped-block\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"56\" data-block-id=\"12\">\n<div class=\"cropped-block\" data-track-category=\"multicontent\" data-track-action=\"ultimo chunk conteudo\" data-track-noninteraction=\"false\" data-track-scroll=\"view\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"83\" data-block-id=\"15\">\n<p><span class=\"highlight highlighted\">Dois meses depois da medalha de ouro no concurso Bean-to-Bar and Craft Chocolates 2024 Americas, do International Chocolate Awards, o \u2018Oscar\u2019 do setor, a Baian\u00ed Chocolates voltou ao p\u00f3dio.\u00a0<\/span>A marca com sede em S\u00e3o Paulo, desta vez, faturou a prata, sendo a \u00fanica representante do Brasil premiada no mundial. O an\u00fancio dos vencedores aconteceu no dia 9\/11 simultaneamente em tr\u00eas locais diferentes: Nova York, Mil\u00e3o e Bangkok.<\/p>\n<figure id=\"attachment_9269\" aria-describedby=\"caption-attachment-9269\" style=\"width: 343px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9269\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/tuta-e-juliana-aquinoi.jpg\" alt=\"\" width=\"343\" height=\"343\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/tuta-e-juliana-aquinoi.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/tuta-e-juliana-aquinoi-300x300.jpg 300w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/tuta-e-juliana-aquinoi-150x150.jpg 150w\" sizes=\"(max-width: 343px) 100vw, 343px\" \/><figcaption id=\"caption-attachment-9269\" class=\"wp-caption-text\">Juliana e Tuta Aquino<\/figcaption><\/figure>\n<div class=\"cropped-block\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"33\" data-block-id=\"5\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">O produto em destaque na categoria \u2018Barras de chocolate branco com infus\u00e3o ou aromatiza\u00e7\u00e3o\u2019 \u00e9 o\u00a0<strong>\u2018Chocolate Branco com Especiarias Brasileiras\u2019<\/strong>, criado em 2022 por Juliana Aquino, chocolate maker e s\u00f3cia-propriet\u00e1ria da Baian\u00ed.<\/p>\n<\/div>\n<\/div>\n<div class=\"cropped-block\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"18\" data-block-id=\"6\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">A ideia, segundo ela, surgiu ap\u00f3s uma conversa com o\u00a0chef Rodrigo Oliveira, dos restaurantes Balaio e Mocot\u00f3.<\/p>\n<\/div>\n<\/div>\n<div class=\"cropped-block\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"55\" data-block-id=\"7\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">\u201cEle me apresentou a amburana, que eu n\u00e3o conhecia, e me deu ainda potes com cumaru e puxuri, especiarias da Amaz\u00f4nia em forma de sementes que s\u00e3o raladas. Eu fiquei pensando o que poderia fazer e lembrei do bechamel, um cl\u00e1ssico da gastronomia francesa. Ent\u00e3o, resolvi juntar tudo e deu certo\u201d.<\/p>\n<p data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9271\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/baani-2.jpg\" alt=\"\" width=\"338\" height=\"338\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/baani-2.jpg 765w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/baani-2-300x300.jpg 300w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/baani-2-150x150.jpg 150w\" sizes=\"(max-width: 338px) 100vw, 338px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cropped-block\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"44\" data-block-id=\"8\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Al\u00e9m das especiarias, a barra possui mais tr\u00eas ingredientes: manteiga de\u00a0cacau,\u00a0leite\u00a0integral em p\u00f3 e\u00a0a\u00e7\u00facar cristal org\u00e2nico. O primeiro deles vem do fruto colhido na propriedade rural da fam\u00edlia em Arataca (BA), detalhe que d\u00e1 ainda mais orgulho a Juliana.<\/p>\n<\/div>\n<\/div>\n<div class=\"cropped-block\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"59\" data-block-id=\"10\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\"><span class=\"highlight highlighted\">Comercializada a R$ 32, a barra de 58 gramas n\u00e3o conquistou apenas o paladar dos brasileiros apaixonados pelo doce, mas tamb\u00e9m o de americanos e europeus, que podem usufruir do produto por meio da exporta\u00e7\u00e3o.<\/span>\u00a0E a empres\u00e1ria revela que o lote de chocolate premiado no International Chocolate Awards \u00e9 o primeiro que esgota quando chega aos destinos internacionais.<\/p>\n<p data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9272\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/baiani-1.png\" alt=\"\" width=\"418\" height=\"167\" srcset=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/baiani-1.png 575w, https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/baiani-1-300x120.png 300w\" sizes=\"(max-width: 418px) 100vw, 418px\" \/><\/p>\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">\u201c\u00c9 um orgulho gigante do nosso time. Eu posso at\u00e9 ter desenvolvido a receita, mas quem d\u00e1 brilho para a produ\u00e7\u00e3o do chocolate s\u00e3o as meninas da f\u00e1brica. \u00c9 um orgulho muito grande por elas. N\u00e3o sei nem explicar, elas d\u00e3o o sangue. Elas s\u00e3o cuidadosas e muito empenhadas na qualidade do produto que sai\u201d, finaliza.<\/p>\n<div class=\"cropped-block\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"7\" data-block-id=\"14\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\"><strong>Veja os chocolates premiados na mesma categoria:<\/strong><\/p>\n<p data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9273\" src=\"https:\/\/www.cacauechocolate.com.br\/v1\/wp-content\/uploads\/2024\/11\/baiani-33.jpg\" alt=\"\" width=\"341\" height=\"203\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cropped-block\" data-track-category=\"multicontent\" data-track-action=\"ultimo chunk conteudo\" data-track-noninteraction=\"false\" data-track-scroll=\"view\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"83\" data-block-id=\"15\">\n<ul class=\"content-unordered-list\" data-mrf-recirculation=\"Veja a lista\">\n<li>Ouro: Kasama Chocolate (Canad\u00e1) \u2013 Morango Branco<\/li>\n<li>Especial: ingredientes locais<\/li>\n<li>Prata: Kasama Chocolate (Canad\u00e1) \u2013 Framboesa Branca<\/li>\n<li>Prata: Solkiki Chocolatemaker (Reino Unido) \u2013 Chuncho Branco<\/li>\n<li>Especial : Leite vegano alternativo<\/li>\n<li>Prata: Chocolate Artesanal Jacobean (Canad\u00e1) \u2013 Partridge berry<\/li>\n<li>Prata: Baian\u00ed Chocolates (Brasil) \u2013 Chocolate Branco Especiarias Brasileiras Especial: Bioma<\/li>\n<li>Prata: Cores Chocolate (Rep\u00fablica Dominicana) \u2013 Chocolate Caramello<\/li>\n<li>Prata: COFE (Taiwan) \u2013 Ch\u00e1 Preto Honyun e Morango<\/li>\n<li>Bronze: JACOBEAN Craft Chocolate (Canad\u00e1) \u2013 Strawberry Delight<\/li>\n<li>Bronze: Fruition Chocolate Works (Estados Unidos) \u2013 Toasted White<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Fonte: Globo Rural<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dois meses depois da medalha de ouro no concurso Bean-to-Bar and Craft Chocolates 2024 Americas, do International Chocolate Awards, o \u2018Oscar\u2019 do setor, a Baian\u00ed Chocolates voltou ao p\u00f3dio.\u00a0A marca com sede em S\u00e3o Paulo, desta vez, faturou a prata, sendo a \u00fanica representante do Brasil premiada no mundial. O an\u00fancio dos vencedores aconteceu no &hellip;<\/p>\n","protected":false},"author":2,"featured_media":9270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[2114,1266,6],"class_list":["post-9268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geral","tag-baiani-chocolates","tag-international-chocolate-awards","tag-sul-da-bahia"],"views":624,"_links":{"self":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/9268"}],"collection":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/comments?post=9268"}],"version-history":[{"count":2,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/9268\/revisions"}],"predecessor-version":[{"id":9275,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/posts\/9268\/revisions\/9275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media\/9270"}],"wp:attachment":[{"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/media?parent=9268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/categories?post=9268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cacauechocolate.com.br\/v1\/wp-json\/wp\/v2\/tags?post=9268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}